From Green Smoothies to homemade fruit rollups, we're on a mission to teach our children how to eat healthy, to prevent disease and cancer and to enjoy every meal for it's taste and nutritional benefits. We're not raw foodists, vegetarians or vegans. We're just doing our best to eat like we live in the Garden of Eden. Our Principles are to make our own food, to eat our greens, to eat living foods as much as possible and to cook less, blend and dehydrate more.
Thursday, January 13, 2011
Sushi Rolls!
We're having pretty good luck with introducing our new Raw/MedterrAsian diet to the kids. Last night, we had California Rolls and Miso Soup and everyone really enjoyed it. This is a shot of the fam right before Brie said the prayer...
Yeah, we made them ourselves. I'm sure our seaweed was low quality (I read that if it is green, it is low quality. High quality nori is black.) Also, we used Krab. But we did put raw carrots, yellow squash, green onions and fresh avocado in it... Also we used liquid aminos mixed with soy sauce half and half for the dipping sauce. The liquid aminos are supposed to be better for you than the "americanized" soy sauce.
That's awesome. Taylor looks super excited! : ) Did you make them yourselves?
ReplyDeleteYeah, we made them ourselves. I'm sure our seaweed was low quality (I read that if it is green, it is low quality. High quality nori is black.) Also, we used Krab. But we did put raw carrots, yellow squash, green onions and fresh avocado in it... Also we used liquid aminos mixed with soy sauce half and half for the dipping sauce. The liquid aminos are supposed to be better for you than the "americanized" soy sauce.
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