Our appetizer was an avocado dragon roll. It was delicious. I'm not sure what all was in it, but one big difference was instead of rice, they used jicama. Amazing how good it was - much better than many sushi rolls I've had.
At the bottom of my glass there was some "balls" of something and I'm pretty sure it was mango. Sam had a cacao smoothie and she had some un-blended food in the bottom of hers, too (frozen banana we think). Anyway, we noticed they were using Blendtec blenders. Just saying.
This was Sam's main dish, some kind of a tomato corn ravioli.